Iwisa Samp in Poly Bag 1kg

Description

Year after year Iwisa No. 1 is still the choice for taste and quality, providing homely meals (warm, nourishing, filling) that draws people & communities together, giving them a sense of belonging, and ensuring that everyone is well fed. With Iwisa No.1, every1’s welcome. Our Traditional Samp is naturally high in energy, low in fat and low in sodium, offering consumers a delicious and healthy meal. Dried Corn kernels which need pre-soaking before cooking. Iwisa No.1 traditional samp is available in 1kg, 2.5kg, 5kg and 10kg.

Features

• Naturally high in energy
• Low in fat and sodium

Usage

Cooking instructions: Ingredients: 500 ml (2 cups) Iwisa no1 samp. 1500 ml (6 cups) water. 5 ml salt. Method: 1. Rinse and drain samp 2. Cover samp with cold water and soak overnight 3. Strain samp 4. Bring water and salt to the boil in a medium pot 5. Add samp and stir with a fork while boiling; cover with a lid, at an angle 6. Turn down heat and simmer for ± 1.5 to 2 hours or until cooked, stirring occasionally 7. Stir occasionally while samp is cooking 8. Fluff with a fork before serving Optional: add one tablespoon of butter

Storage

Store in a cool dry place.

Endorsements

Kosher