Karringmelk beskuit - Buttermilk rusks

Koffie is nie koffie sonder beskuit nie ...

We South Africans are very partial to rusks with that first cup of morning coffee! It's what the US calls "double-baked": the end result with this recipe is a hard, chunky sweetish "rock" which you dunk in your coffee or tea to soften, then bite off. It doubles as a quick breakfast or an afternoon bite with tea and coffee. It's an all-purpose snack and most South African houses are never without a tin of them. 

800g & 1.3kg