Royco sauce Savory white

• 400 ml Cold Milk
• 4 Medium Sized Potatoes (+/ -700 g), Thinly Sliced
• 50 g Grated Cheddar Cheese
• 
  

Prep Instrcutions:      

1. Oven Bake:  45 - 60 min

   1. Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest & mix well.
   2. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) & pour sauce evenly over potatoes. Top with grated cheese, halfway through baking.
   3. Bake uncovered at 180°C for 45 - 60 min or until cooked.

   Serves 4